Corn Fritter Ingredients:
- 525g fresh corn kernels cut from 3 large corn cobs
- 1 small red onion
- 15 g chopped coriander leaves
- Sea salt
- Freshly ground black pepper
- Vegetable oil for frying
- Avocado salsa to serve
- Place 2 cups of the corn kernels and the onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor and process until combined.
- Place in a large bowl, add the remaining corn and stir to combine.
- Heat 1 tablespoon of the vegetable oil in a non-stick frying pan over a medium to high heat.
- When the oil is hot, drop 2 heaped tablespoons of mixture per sweet corn cake into the pan and cook in batches of three for 1 minute each side.
- Drain on paper towels and serve with the avocado salsa.
Avocado Salsa Ingredients (optional):
- 2 ripe avocadoes, stones removed and diced
- 15g coriander leaves
- 2 tablespoons of lemon or lime juice
- 2 tablespoons finely chopped spring onions
- 1 tomato quartered, seeded and diced
- 1 dash tabasco sauce (optional)
- Sea salt
- Freshly ground pepper
- Place all the ingredients in a bowl and stir very gently to combine.
No comments :
Post a Comment
It makes my day receiving your lovely comments - feel free to leave one below x Ash